Little Provence, a French bistro once popular in Eatons Hill, has relocated to Brisbane’s George Street, bringing its Provençal-style menu and relaxed atmosphere to a historic inner-city venue.
From Suburban Roots To The City Centre
Opening in Eatons Hill in 2024, Little Provence quickly became a well-known dining spot for residents along the Brisbane and Moreton Bay border. The restaurant, founded by chef and owner Romain Maunier, gained a loyal following for its home-style French cooking inspired by recipes from his family and his experience in southern France.
However, running multiple venues, including La Cache à Vin in Spring Hill, presented logistical challenges. Managing storage and staffing across different suburbs prompted Maunier to centralise operations. Earlier this year, he made the decision to relocate Little Provence to Brisbane’s inner city, closing the Eatons Hill venue and reopening on George Street in August 2025.
A New Chapter In A Historic Space
The restaurant now occupies the site previously home to Pneuma, housed in a heritage-style building featuring high ceilings, exposed brick walls, timber floorboards and tall casement windows. Inside, the space includes a lounge bar, private dining room, open kitchen and a main dining area overlooking both the street and courtyard.
The design embraces Mediterranean influences, using lighter tones and natural textures to reflect the warmth of Provence while maintaining the welcoming informality that defined its Eatons Hill origins.
Menu Highlights And Wine Selection
Little Provence’s menu continues to showcase the same Provençal-style dishes that earned it local acclaim. Appetisers include white anchovies with lemon whipped cream, caramelised onion tart with comté, and natural oysters. Starters such as snails à la Provençal, salmon soufflé, and beef tartare remain central to the offering.
Main dishes feature duck à l’orange, squid à la Settoise, beef cheek daube, and ratatouille with fennel and pork sausage. A blue-cheese gnocchi and the signature bouillabaisse for two—requiring one day’s notice—round out the selection.
The restaurant’s expanded wine list covers key French regions including Burgundy, Bordeaux and Provence, complemented by cocktails like the Apricot Blossom and French Martini.
Retaining Its Suburban Spirit
Despite its move to Brisbane’s CBD, Little Provence remains true to its original suburban charm, prioritising generous servings and approachable French cuisine. The bistro aims to provide high-quality dining without the pretension of fine dining establishments.
Published 3-Oct-2025
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