Hip Hops Brewers in Brendale has helped turn an international friendship into something residents can taste, creating a Japanese style lager brewed in Moreton Bay to mark the region’s long standing ties with Sanyo Onoda in Japan.
Local Brewery At The Centre Of The Project
Tomodachi Lager is a limited release beer created through a partnership between a local craft brewery, regional researchers, and community groups. Hip Hops Brewers led production at its Brendale site, working with City of Moreton Bay and the University of the Sunshine Coast.
The team developed a Japanese style rice lager to reflect both regions through flavour and brewing style. Tomodachi means friendship, linking the long-standing relationship between Moreton Bay and Sanyo Onoda. The lager features yuzu citrus notes and a light umami profile from locally grown sea lettuce sourced in Moreton Bay waters.
Research And Local Ingredients Shape The Flavour
Food science and aquaculture experts from the University of the Sunshine Coast advised on the safe and effective use of sea lettuce in brewing. The seaweed is similar to varieties commonly eaten in Japan and was chosen for its subtle flavour rather than strength.
Researchers involved described the beer as an example of how local marine resources can support new ideas when paired with small business and hospitality. The collaboration showed how science and brewing can work together at a community level.
A Community Focused Launch With International Guests
The beer was launched at Hip Hops Brewers in Brendale during a visit by representatives from Sanyo Onoda, including the city’s mayor. Local leaders, brewers, and community members attended the gathering, which focused on shared history and people to people connections.
City representatives described the beer as a simple way to recognise the role of local businesses in building international friendships. The emphasis remained on community involvement, regional skills, and cooperation.
Limited Release With Local Impact
Tomodachi Lager was produced as a limited release and made available through Hip Hops Brewers. Despite the small batch size, the project boosted the brewery’s exposure and highlighted Moreton Bay’s growing reputation for food and beverage innovation.
From locally grown sea lettuce to a Brendale based brewery, the project reflects a practical and community driven way of celebrating friendship through local enterprise.
Published 16-December-2025
